I got some purple potatoes at the co-op a few weeks ago and wasn't sure what to do with them. Then I got the inspiration to make purple chips.
| purple potato |
I sliced the potatoes on the mandolin and tossed then with olive oil, salt, and pepper and baked them at 400F for 40 - 60 minutes, I'm not really sure just how long, I just checked them when I started to smell roasted potato.
I tried a new pepper, Trader Joe's Flower Pepper!
| Trader Joe's Flower Pepper |
The Flower Pepper has black peppercorns, lavender, rose petals, calendula, and cornflower. I don't know that I could really taste any difference, but it was pretty fun seasoning the potatoes with flowers.
| purple potato chips |
They were delicious!
Why would you ever use regular potatoes again when you could use purple potatoes?
Be still my beating heart...two posts in the same week! I hope this is a trend that continues!!!!
ReplyDeleteAnd I love that pepper deal, never seen anything like it, too cool.
I know! Well, I have a little time to make up for. I have another one in the works too. :)
ReplyDeleteyummy!!!!
ReplyDeleteYum,
ReplyDeleteI'm proud of you Jobe!
Rob